Must-Try Maritozzo in Rome: Traditional and Creative Spots

Cream, carbs, and a little Roman food history in every bite of the delicious maritozzo.

Things to do in Rome? Sure, the Colosseum and Vatican are great, but sometimes the real magic happens between two halves of a sweet, buttery bun. Enter the maritozzo in Rome: a soft brioche pastry, sliced and stuffed with clouds of fresh whipped cream. It’s simple, indulgent, and deeply Roman!

But this pastry isn’t just about sugar, it’s packed with story, too. Originally, maritozzi in Rome were made with dried fruit and honey and given up as a guilty pleasure during the fast. Over time, the bun evolved from religious to romantic: young men would offer a maritozzo to their sweethearts, sometimes hiding a ring inside.

Today, the maritozzo is having a revival, with bakeries across the city going classic, gourmet, or fully experimental. Here are the best places to eat in Rome if you want to try this legendary treat.

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Regoli – Esquilino

📍 Via dello Statuto, 60

Since 1916, this historic Rome pastry shop has been the gold standard for maritozzi. Soft, and overstuffed with perfectly sweetened cream. Regoli’s version is both nostalgic and timeless!

Local tip: Pick one up and stroll over to nearby Piazza Vittorio, perfect if you're planning a laid-back Rome food tour.

Mauritozzo – Pigneto

📍 Via del Pigneto, 105

With a name that plays off “maritozzo” and “Maurizio,” this Pigneto's find is all about pushing the pastry forward. Expect classic filling and the one with Nutella or pistachio toping. It’s the creative cousin of the traditional maritozzo, playful but still rooted in quality.

Local tip: Their opening hours are 19-01:00, so you can head there right after your aperitivo in Rome on Isola Pedonale.

Il Maritozzaro – Porta Portese / Trastevere

📍 Via Ettore Rolli, 50

A beloved Roman local favourite. Known for its generous size and slightly rustic edges, Il Maritozzaro serves maritozzi so full they could double as pillows. It's a go-to for both late-night food in Rome and early-morning market-goers.

Local tip: Pair your pastry with a stroll through the Porta Portese flea market just around the corner, one of the most authentic things to do in Trastevere.

But what makes the perfect maritozzo?

• Slightly golden on the outside

• Lightly sweetened dough with a bit of citrus zest

• Filled fresh, with lightly sweetened whipped cream

  
  

And if you see one with candied orange peel or raisins, you're tasting its older, pre-cream maritozzo cousin.

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