Cooking Classes in Rome: Taste, Connect, and Unwind

Discover a New Taste of the City with Some of the Best Cooking Classes

Rome isn’t just for sightseeing and spritzes, it’s also the perfect city to roll up your sleeves, get flour on your shirt, and learn a few authentic Italian recipes. For digital nomads and remote workers, cooking classes in Rome are a brilliant way to ditch the screen for a few hours, meet locals and fellow expats, and savour the real flavours of the Eternal City. From pasta-making workshops to rustic pizza evenings, here are three cooking classes worth booking for your next break from the laptop.

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1. Pasta & Tiramisù Class (near the Vatican)

Step into a cozy Roman restaurant and join a small group for a three-hour hands‑on class. Under the guidance of an engaging local chef, you'll learn how to make fresh pasta and classic tiramisu, then enjoy it all with fine wine. Many reviewers praised the lively atmosphere and friendly hosts, noting how fun and informative the class was. One guest summed it up perfectly:

"Our cooking course was excellent. You’ll meet many different people from anywhere in the world. Our instructor was so fun; she explained everything in the course, and we learnt many tips about making pasta and tiramisu. Wine was flowing, and so were the conversations with people. Overall, you’ll learn how to make your pasta, ravioli, and tiramisu at the same time, mingling and having a wine. If that’s your vibe, definitely book the course"

2. Become a Roman Masterchef: Fettuccine & Tiramisù

This small-group cooking class is ideal for anyone wanting to master three iconic Italian dishes: ravioli, fettuccine, and tiramisu. With sauces added as things progress and generous drinks included, the experience is both delicious and social. As reviewer Pam from the US shared:

"Claudio was an amazing guide and gracious host for this event! With a group of 12 attendees, Claudio was able to provide each person with the attention they needed to produce the different pastas and dessert offered during the class. He kept it light and we laughed through the entire class. We were also served sparkling wine, red and white wine and a little Limoncello to finish the evening. This is a "must do" event if you're wondering if it's worth your time!"

3.Frascati Homemade Cooking with Wine Tasting

Venture just outside Rome to the beautiful wine town of Frascati and join a local family in their centuries‑old wine cellar. The class includes making fresh pasta, such as cacio e pepe or amatriciana sauces, followed by a guided tasting of regional wines. Travelers have described it as a “very good experience” with incredible prices and quality. One review added:

"We had a great afternoon making pasta. The place is so cute, and our hosts were fabulous. I was even able to make gluten-free pasta - such a treat. We also got to see the old caves under the building - pretty cool. The town is super cute, and the train from Rome was easy to navigate. Overall great experience - highly recommend."

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Local Tips for a Great Cooking Experience in Rome:

• book a small‑group or family‑run class to enjoy genuine connection and attention;

• arrive with curiosity, not just appetite;

• bring open energy (these classes encourage sharing recipes and memories).

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