Pasta in Rome: Where to Find the Best Classics

Where to Eat the 4 Best Roman Pastas in Rome: Carbonara, Cacio e Pepe, Amatriciana & Gricia.

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Rome is a place where pasta is practically a sacred ritual. Whether you're a digital nomad taking a lunch break near Monti, a traveler chasing authentic bites beyond the tourist traps, or a local on the hunt for the perfect plate of carbonara, this guide is for you.

We’re talking about the four essential Roman pastas: carbonara, cacio e pepe, amatriciana, and gricia. These aren't just meals but the soul of Roman cuisine. But where do you find the best versions in a city full of trattorias and tourist menus?

From historic osterie to low-key neighborhood gems, we’ve tracked down the most beloved spots serving these classics, based on real reviews and local love. If you’re craving pasta alla carbonara in Rome or wondering where to eat cacio e pepe like a local, you’re in the right place.

So, ready to twirl your fork like a Roman? Let’s dig in.

Carbonara at La Campana

Vicolo della Campana 18, 00186 Roma RM

Rome’s oldest restaurant (500+ years!), located near Piazza Navona. It’s a historic place where Caravaggio himself was rumored to dine.

Why stop by: reviewers say "Deliciously made carbonara and spaghetti alle vongole, the carciofi alla giudia was very good, and the coda alla vaccinara was phenomenal. Great service too!" The old‑school waiters and cozy décor complete the experience.

Local tip: reserve ahead, as it fills up fast (closed on Mondays).

Carbonara at Dar Bottarolo (Tor Marancia)

Via dei Lincei, Tor Marancia

A neighborhood trattoria away from tourist crowds, but well worth the detour, after a visit to Tor Marciana's murals, for its legendary portions and homemade warmth.

Why visit: “The pasta portions are HUGE." Their carbonara photo on TripAdvisor has earned them nearly 900 reviews, a clear sign of local love.

Local tip: visit for lunch to enjoy a quiet meal before the evening rush. They have a new formula that includes drinks and food: €16,90 for lunch and €19,90 (on Saturdays, Sundays, and festivities €22,90).

Cacio e pepe at Taverna Romana

Taverna Romana – Via della Madonna dei Monti 79, 00184 Roma RM

A cozy, no‑frills trattoria in Monti serving authentic Roman classics.

Why it stands out: one Yelp reviewer said: “THE BEST MEAL…never had a fresher salad,” and on TripAdvisor diners praised both the amatriciana and the cacio e pepe .

Local tip: a favorite among foodies and expats, book in advance or come early as it can be tricky to find nighttime seating. Be sure to try their carciofi alla romana!

Amatriciana at Mattarello

Piazza Damiano Sauli 8, 00154 Roma RM

Comfortable and friendly, with a lovely piazza‑side terrace in Garbatella 

Stand‑out review: According to reviews, diners appreciate the “handmade pasta…true flavors of Rome!" Local tip: ideal for a relaxed evening with friends in Garbatella.

Gricia at Caligola Osteria Sincera

Via Leone IV 123, 00192 Roma RM

Modern‑but‑cozy venue known for revitalizing Roman comfort food.

Why it’s a must‑try: reviewers call the gricia here “Super delicious…Best one I had in Rome, recommended by locals”.The location is praised as “cozy, authentic, romantic,” with attentive service.

Local tip: they serve until midnight every day, perfect for a late‑night pasta craving.

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