Must-Try Sfogliatelle in Rome: Layers of Sweet, Buttery History

Where to Find the Best Sfogliatelle in Rome this Summer

Flaky, horn-shaped pastries filled with creamy ricotta? Yes, please. Sfogliatella is the crown jewel of Neapolitan pastries, and it has carved out its own corner of fame in Rome, too.

Originally from Campania, sfogliatelle are all about thin, crisp layers ("sfoglie"), a sweet ricotta filling (sometimes with semolina or candied citrus), and that satisfying crunch. Whether you're here on a work break or weekend wander, these spots serve sfogliatelle that are worth dragging your laptop out for.

Bonus pro tip: join the Let’s Meet in Rome Slack Community to swap pastry recs, find popup food events, or meet fellow remote workers and digital nomads. Rome's sweetest moments are made sweeter with company!

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Antico Forno Roscioni – Centro Storico

📍 Via dei Chiavari, 34

Tucked between charming streets not far from Piazza Navona, Roscioni is all about quality ingredients and understated elegance. Their sfogliatelle balance sweet ricotta with hints of citrus and vanilla, and that signature layered shell stays crisp longer, perfect for taking to your coworking café.

Local tip: grab a sfogliatella and head to a nearby Campo de' Fiori, ideal for a mid-afternoon break from email scroll.

Regoli – Esquilino

📍 Via dello Statuto, 60

Been around since 1916, Regoli is a pastry legend, and their sfogliatelle are no exception. Expect near-perfect crispness with cream that’s light, slightly sweet, and just tangy enough. One bite and you're hooked!

Local tip: pop yours into a paper bag and wander over to Piazza Vittorio, for a low-key walk.

Mignon – Termini

Small but mighty, Mignon is the kind of local spot you see walking through the busy train station. Their sfogliatelle are slightly smaller but pack serious flavor: ricotta, semolina, candied peel, and a delicate dusting of sugar.

Local tip: if you look for a delicious babà, don't go further!

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What makes the perfect sfogliatella?

• Ultra-thin, golden layers that crackle with every bite

• Lightly sweet ricotta filling, sometimes with semolina or a hint of citrus/zest

• Freshness counts, you want that crunch!

  
  

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